Video: Sharrie Williams Pineapple Upside Down Cake

Here is my cooking show, hope you enjoy it. Make Nana’s Pineapple Upside Down Cake yourself and enjoy that old time taste for a reasonable price. 

Click here for the video. http://www.youtube.com/watch?v=5nb0WTcTk1M

Nana’s Pineapple Unside Down Cake


Ingredients

1/2 cup of butter


1 cup of packed brown sugar


1 can of 20 oz sliced pineapple


4 eggs seperated


1 cup of sugar


1 teaspoon of vanilla extract


1 1/2 cups of all purpose flour


1 teaspoon of baking powder


1/4 teaspoon of salt


8 Maraschino cherries




Directions


Melt butter in 10-12 in ovenproof skillet


Add brown sugar


mix well until sugar is melted


Drain pineapple, reserving 1/3 cup juce


arrange 8 pineapple slices in a single layer over sugar with a cherry in the center of each


set aside


In a large bowl, beat eggs yolks until thick and lemon-colored


Gradually add sugar, beating well


Blend in vanilla and reserved pineapple juice


combine the flour, baking powder and salt


add to batter, beating well


In a small bowl, beat egg whites on high until stiff peaks form


fold into batter.


spoon into skillet


Bake at 375 for 30 35 minutes or until a toothpick inserted near the center is clean


Let stand for 10 minutes before inverting onto serving plate


Yield 10 servings for around $10.00