Video of Sharrie in the Kitchen making Nana’s Pineapple Upside Down Cake.

Here is my cooking show, hope you enjoy it. Make Nana’s Pineapple Upside Down Cake yourself and enjoy that old time taste for a reasonable price.


Click here for the video. http://www.youtube.com/watch?v=5nb0WTcTk1M

Nana’s Pineapple Unside Down Cake




Ingredients


1/2 cup of butter


1 cup of packed brown sugar


1 can of 20 oz sliced pineapple


4 eggs seperated


1 cup of sugar


1 teaspoon of vanilla extract


1 1/2 cups of all purpose flour


1 teaspoon of baking powder


1/4 teaspoon of salt


8 Maraschino cherries




Directions


Melt butter in 10-12 in ovenproof skillet


Add brown sugar


mix well until sugar is melted


Drain pineapple, reserving 1/3 cup juce


arrange 8 pineapple slices in a single layer over sugar with a cherry in the center of each


set aside


In a large bowl, beat eggs yolks until thick and lemon-colored


Gradually add sugar, beating well


Blend in vanilla and reserved pineapple juice


combine the flour, baking powder and salt


add to batter, beating well


In a small bowl, beat egg whites on high until stiff peaks form


fold into batter.


spoon into skillet


Bake at 375 for 30 35 minutes or until a toothpick inserted near the center is clean


Let stand for 10 minutes before inverting onto serving plate


Yield 10 servings for around $10.00